These Salty Oats - Fresh from the Market: Bosc Pears

I admit to knowing very little about the differences between pear varieties.  Growing up, I either ate stewed pears in my high school cafeteria--because when I didn’t pack my lunch, there was truly very little else to eat--or whole pears, along with apples, in the Fall.As a child, my twin brother really loved pears, but I never quite understood their allure, except for that rare occasion when I would chomp into a perfectly ripe one. More often than not, when I eat pears, even now, I feel like I’m missing out on a secret.  The pears look promising, so why don’t they taste like they should?   Why are they either hard or past their prime? Where is the consistency?

Introducing the sweet and juicy Fresh Bosc Organic pear, known for its distinct elongated shape and brownish-golden skin. This versatile fruit is

Fresh Organic Bosc Pears, 2 lb Bag

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honey-goat cheese ice cream with poached pear swirl - Two Red Bowls