Perfect 'Pear'ings: The Secrets To Choosing the Right Pear for Baking - Bake from Scratch

In our September/October 2019 issue, we use pears in everything from a showstopping galette to Champagne-flavored muffins. With so many varieties available on the market, it can be tough to choose which pears work best for baking. We recommend using Bartlett, Bosc, and Anjou pears. These varieties have the highest volume and are widely available

Cooking School: Pick pleasing pears with precision using these

Baked Hasselback Pears - Lexi's Clean Kitchen

Thanksgiving worthy Pear Salad & Citrus Dressing! Absolutely

Easy Baked Pears - The Plant Based School

Bostock - David Lebovitz

The secrets to choosing, cooking, and ripening pears 🍐

5 Ways To Get Your Bake On With Pears - USA Pears

Pear Vanilla Upside Down Cakes - Baking A Moment

5 Ways To Get Your Bake On With Pears - USA Pears

Best Pears for Baking: Top Varieties You Need to Try - Creative