Japanese barbecue knife SAKAI TAKAYUKI Vg-10 damascus Size:21cm

Knife 21cm Overall length 340mm Blade length 210mm Blade height at base 47mm Blade thickness 2mm Weight 196g Material of blade: Stainless steel

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(J – Japanny-SP

Model Number 7394 UPC 4582226417184 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Gyuto 180mm (7.1)

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm – YuiSenri

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife: Home & Kitchen

Sakai Takayuki 33-Layer Damascus chef's knife 24 cm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife: Home & Kitchen

SAKAI TAKAYUKI GRAND CHEF PETTY KNIFE WITH WOODEN HANDLE – HITACHIYA USA

Inox - VG-10

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle