Franklin Barbecue Pits Weige® Trimming Knife

This one of a kind slicing knife is a collaboration between knife maker Travis Weige and Aaron Franklin. The wood handle comes from post oak chosen from the Franklin BBQ woodpile, that is stabilized then crafted by Weige Knives. The blade design is just the right shape for brisket trimming with a super thin and flexibl.

This one of a kind slicing knife is a collaboration between knife maker Travis Weige and Aaron Franklin. The wood handle comes from post oak chosen from the Franklin BBQ woodpile, that is stabilized then crafted by Weige Knives. The blade design is just the right shape for brisket trimming with a super thin and flexible tip. Blade is approximately 7 with a 4.5 handle. (440c stainless steel blade / solid brass pins)

Stains and rust are naturally occurring when using carbon steel knives. Clean and oil the blade and handle regularly with food grade oil. Hand wash only and do not soak. Dry with a dry cloth immediately after washing. 

 Limited quantities available. 

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Products – Page 3 – Franklin Barbecue

SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade : Home & Kitchen

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Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.

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