The Art of Japanese Knife Making » Dish Magazine

The Art of Japanese Knife Making » Dish Magazine

Price: $ 152.00

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It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

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Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Sojou-no-Koi(Carp on Board)

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Japan's Centuries-Old Art of Making Some of the World's Best Knives

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From the Forge to the Kitchen: The Art & Precision of Japanese Knives - 大和基金

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In the Details: The Art of Japanese Knife Design - Core77

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Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

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Buy DEBA Big Size, Japanese Original Kitchen Knives, Vintage +-1980

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In the Details: The Art of Japanese Knife Design - Core77

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The World of Japanese Knives — Craftsmanship Passed Through Generations, by IGNITION Staff, IGNITION INT.

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Sori Yanagi Stainless Butter Knife – Art on The Table

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Japan's Centuries-Old Art of Making Some of the World's Best Knives