The 7 Best Japanese Knives

The best Japanese knives are sharp, precise, and comfortable to hold. We researched the top picks to slice, dice, mince, and more.

ENOKING Japanese Santoku Knife 7 Inch, High Carbon Steel Hand Forged Japanese Knife, 5 Layers 9CR18MOV Kitchen Chef Knife, Chopping Knife with Octagonal Rosewood Handle (Gift Box): Home & Kitchen

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imarku 7 Inch Chef Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Kitchen Knife - Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7 (180mm): Gyutou Knives: Home & Kitchen

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imarku 7 Inch Chef Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Kitchen Knife - Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

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