Honesuki Boning Knife 150mm 5.9 With White Steel 2 Single Bevel Kitchen Knife Made in Japan

This Cutlery & Knives item by HasuSeizo has 15 favorites from shoppers. Ships from Edmonds, WA. Listed on Feb 14, 2023.
Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please. White Steel 150mm (5.9") Honesuki Boning Knife - Single Bevel Magnolia Handle Weight: 108 g Blade Width: 43 mm Blade Thickness: 5 mm Handle Length: 120 mm Handle Thickness: 17 mm

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

Tojiro Honesuki 6-Inches ,Right

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

Tojiro Honesuki 6-Inches ,Right

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