YAMAWAKI Single-edged Kitchen Knife

* Description * Products Info * Shipping & Return * This is a single-edged kitchen knife made of Yasugi Shiraji steel, which is loved by

Single Edged – Tagged Single Edged – Yoshihiro Cutlery

Yoshihiro White Steel #2 Jousaku Professional Yanagiba 270 mm

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Yusuke Takahashi , This sharp and long single-edged knife is carefully handcrafted by Sakai forged knives artisans., The blade is made of white No. 2

ITTOSAI-KOTETSU FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 270MM, Kitchen Chef Knife, Sakai Forged

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Crafted from Ginsan (Silver #3 Steel) and forged using the traditional technique of dual cladding, this exceptional knife undergoes final

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Yusuke Takahashi , This sharp and long single-edged knife is carefully handcrafted by Sakai forged knives artisans., The blade is made of white No. 2

ITTOSAI-KOTETSU FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM, Kitchen Chef Knife, Sakai Forged

Single bevel knives Old blacksmith style