Sakai Takayuki Tokujo White #2 Gyuto Single Bevel 210mm (8.2)

The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki White Steel #2 TOKUJYO Japanese Style Garasuki 180 mm – YuiSenri

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06002 210mm Sashimi Knife: Home & Kitchen

Sakai Takayuki Tokujyo White Steel No.2 Gyuto 240mm Magnolia Handle

The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high-performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high-performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live Oak Lacquered (Kokushin) Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Sakai Takayuki 33-Layer VG10 Damascus Gyuto 210mm 8.2

SAKAI TAKAYUKI Tokujou White #2 Gyuto 210 mm 03210 - Hamono

These Hon-kasumi knives represent some of the best single bevel craftsmanship available from Sakai. Hon-deba like these are thicker, heavier and taller than other variants which is beneficial when butchery larger fish with sturdier bones. Additional Info. Please be aware that these knife handles are made using water buffalo horn which is a natural material.

Sakai Takayuki White #2 Hon-Kasumi Hon-Deba 210mm (8.2)

The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high-performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 240mm KIWAMI[ULTIMATE]