Why you shouldn't keep plastic wrap in a drawer

We're probably all guilty of making too much for dinner, knowing we'll have a fair amount of leftover food to deal with later on. Rather than wasting all that food, the best way is to store them in the fridge so that they can be eaten the next day. Although leftover food might taste and smell fine, it doesn't necessarily mean that its safe to eat. The most common kitchen item that we use to keep food properly is a plastic wrap or cling film. Since you shouldn't keep your leftovers wrapped in aluminium foil, you get to wrestle with plastic wrap. If you have used plastic wrap before, you must know that the sticky food saver is just too sticky. While you are trying to make it stick on a bowl, it is busy sticking to itself. According to nutritionists, the problem isn't in the brand you are using, but in how you are storing it.

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