Staub Cast Iron Skillet, 11 with Pour Spouts, 7 Colors on Food52

We love ourselves a good enameled cast-iron skilletand this 11" one from Staub? It’s got higher, straighter sides that let it double as a sauté pan, too..
We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.. Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974..

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