Gluten Free Biscotti (with Olive Oil) - Inspired Edibles

ahhh, biscotti in the fall, if the song hasn't been written yet, it should. These twice-baked wonders (thrice in this case but i won't quibble) have a characteristically dry & crispy texture and a satisfying denseness that makes them especially dunkable in warm beverages -- although I'll confess that I rarely dunk, I love eating

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Gluten-Free Biscotti with Hazelnuts & Chocolate • The Bojon Gourmet

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