Minted Iceberg Salad with Buttermilk Dressing – Ruth Pretty Catering

  (10 serves) INGREDIENTS1 cup fresh or frozen peas1 iceberg lettuce (cut into wedges)¼ cucumber (peeled, de-seeded and thinly sliced)30 mint leaves (shredded neatly)Buttermilk Dressing10 mint sprigs METHODBring a small pot of water to the boil and add peas. Blanch for 3-4 minutes, drain and refresh in a bowl of iced water till cold. To serve: Place a wedge of Iceberg lettuce into a glass tumbler. Sprinkle with 1 tablespoon peas. Top with 5-7 pieces cucumber and a second tablespoon of peas. Sprinkle with some shredded mint. Garnish with 2 snow peas and a mint sprig. Just prior to serving pour 1 tbsp (15mls) buttermilk over salad.   Honey Buttermilk Dressing  (makes 100 ml) INGREDIENTS1/3 cup buttermilk2 tsp manuka honey (warmed gently to a runny consistency)2 tsp finely chopped French tarragon leavesflaky sea saltfreshly ground black pepper   METHODInto a

Iceberg Lettuce: The Steakhouse Money Maker

Recipe: Ruth Pretty's Iceberg Salad with Cucumber, Beans, Mint and Buttermilk Dressing

Iceberg Wedge Salad with Ranch Dressing

Easy Wedge Salad with Tangy Buttermilk Blue Cheese Dressing - Family Savvy

Wedge Salad. Iceberg lettuce, avocado, double smoked bacon, oven dried cherry tomatoes, blue cheese buttermilk dressing.…

Iceberg lettuce with spicy buttermilk dressing - The KitchenMaid

7 Delicious Baby Iceberg Lettuce Recipes You Have to Try — Hitchcock Farms

Iceberg Wedges with Bacon & Buttermilk Dressing

Copycat North Woods Inn Green Salad - Jam Hands

Ruth's Chris Lunch - Ruth's Chris Steak House

Iceberg lettuce salad with bacon, pine nuts & buttermilk dressing

Iceberg Salad with Buttermilk Ranch Dressing Recipe, Claire Robinson

27 Dressings 1270 West Broadway - Order Pickup and Delivery