Wood Cutting Boards vs. Bamboo Cutting Boards - Ruvati USA
Price: $ 35.00
4.8(119)
Over the last few decades, popularity of wood cutting boards has increased dramatically thanks to properties of wood that make it a perfect surface to come in contact with knives and food. For a long time, plastic boards were synonymous with cutting boards. While plastic is cheap, light weight, durable, resistant to knife
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Celebrate The Great Lake State with this gorgeous Michigan shaped wooden serving and cutting board, beautifully constructed from a mix of woods for a rustic shiplap look. Great for charcuterie-makes for a striking serving board for offering up delicious cheeses, meats and fruits. Doubles wonderfully as wall art and includes a hanging hole and tie to easily add a stylish touch to any wall. Hand wash or wipe with a damp cloth. Do not soak in water or wash in the dishwasher.
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This Farberware bamboo cutting board is perfect for every food prep need from slicing meat to chopping veggies. It has non-slip grips that provide stability and safety whenever you are cutting. Bamboo is a great material for cutting boards as it is gentle on knife blades. This board is reversible for multiple cutting surfaces.
Farberware 15-inch by 21-Inch Bamboo Wood Cutting Board with Red Non-Slip Corners
