Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Deciding when to use or buy carbon vs. stainless steel knives is always a hot topic. In this installment of Carbon v Stainless Steel, we discuss when and why you might prefer one kind of blade over another.

Medieval Cooks Knife - Large Cooks Set - Tod Cutler

McCook MC25A 15-Piece Kitchen Knife Set Stainless Steel Forged

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

Kramer by Zwilling Carbon 2.0 10-Inch Chef's Knife

Town Cutler - Handmade Knives, Sharpening, Culinary Tools

Town Cutler: 7.5 Chopper - Baja - Mexican Blanket G-Carta - Black

Carbon v Stainless Steel - Town Cutler's Metallurgy

Classic - Stainless Steel - Handmade Knives

Home Ec: A Guide to the Knives You (Actually) Need — CIAO SAMIN

Carbon Steel vs Stainless Steel

Carbon v Stainless Steel - Town Cutler's Metallurgy

Town Cutler Handmade Knives (@town_cutler) • Instagram photos