Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Antiques Atlas - Antique Knife Sharpener, Sharpening Steel

Global Knives Harts of Stur

Hone your knowledge of Japanese kitchen knives - The Japan Times

Shogun Series Knives from $90 Dalstrong © – Dalstrong Canada

The Ultimate Guide to Kitchen Knives

Chef Kevin Ashton - Syosaku-Japan

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel – Yoshihiro Cutlery

A Cutting-Edge Guide to Selecting the Right Kitchen Knives – Minimax

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Simon Food Favourites: Chef's Armoury: Professional Knife Sharpening Service, Rosebery (30 Jan 2010)

Japanese Myoshi Kitchen Knives Crafted to Inspire

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