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Eating Red Meat Is Linked to Type 2 Diabetes Risk, New Study Finds, Smart News
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Reducing daily intake of beef, lamb and pork could reduce your risk of developing the disease, researchers say
Meat - Wikipedia
Eating red meat linked to increased risk of type 2 diabetes, study shows
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Red meat linked to risk of type 2 diabetes, study finds
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Amount of Red Meat Intake Linked to Type 2 Diabetes Risk: Study
Type 2 Diabetes: 2 Servings of Red Meat a Week May Increase Your Risk
Study: Eating red meat may increase your risk of Type 2 diabetes
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Study finds potential link between eating this meat and developing Type 2 diabetes - ABC News
Some reduced-carb diets may decrease diabetes risk, but others may raise it
