How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Sakai Takayuki Knives by hocho knife

Sakai Takayuki Tus Hi-Carbon Stainless Steel Paring Knife 120 mm

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata

Sakai Takayuki 【The knife brand favored by Japanese

Sakai Japanese Knives

Cuisine::pro® iD3® BLACK SAMURAI™ Sakai Knife Block 7 Piece

600 Years of Tradition! Making Best Japanese Knives in Sakai

Guide: How To Choose Your First Japanese Kitchen Knife - Oishya

My first Japanese knife by Sakai Takayuki

Making a kitchen knife as a traditional craft at Sakai, Osaka

Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm