Victorinox Fibrox boning knife thin blade 15 cm
Price: $ 15.99
4.9(311)
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks
Boning Knives Victorinox Forschner – eKitchenary
From professionals, to professionals., The Fibrox series by Victorinox combines all the elements that are necessary for professional use. The top
Boning Knife Narrow Flexible Blade 15 cm Fibrox Handle
Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.
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Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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