Why I Love the Lodge Cast-Iron Casserole Pan: Tried & Tested

As a natural skeptic, I know how hard it can be to trust cast-iron cookware. The benefits of cast-iron pans — the natural nonstick surface, amazing heat retention, and the ability to create a beautiful sear — are tempting. But, if you don’t take care of your cast-iron gear properly (mainly by not drying them fully after cleaning), they can quickly become difficult to use.

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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake

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