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Sharpened my takamura, new best score. : r/sharpening

Sharpened my takamura, new best score. : r/sharpening

Sharpened my takamura, new best score. : r/sharpening

Price: $ 112.99

4.9(445)

https://cdn.imagearchive.com/kitchenknifeforums/data/attach/67/67195-EFF97438-4693-4B04-86C7-590DAF7172C6.jpeg

Takamura R2 vs VG10 Kitchen Knife Forums

https://mtckitchen.com/cdn/shop/files/91550__09873.1466628380.1280.1280_1200x1200.jpg?v=1685110230

Takamura HSPS Pro Gyuto 210mm (8.2) — MTC Kitchen

https://pubs.acs.org/cms/10.1021/jacs.1c07874/asset/images/medium/ja1c07874_0009.gif

Extended Condensed Ultraphosphate Frameworks with Monovalent Ions

https://proxy.imagearchive.com/876/876649cee2c2c6e7ee1b6abe09cc7e21.jpg

Beginner stone - King #1000 Delux or Sharpron pro

https://i.imgur.com/8mDJjSN.jpg

New best bess score, 39-51 on my takamura : r/sharpening

https://cdn.imagearchive.com/kitchenknifeforums/data/attach/102/102376-1212468034-kataba-edge-4-zps0e149535-1-.JPG

Quick note on thinning for people new to it ( faster )

https://www.mdpi.com/algorithms/algorithms-16-00135/article_deploy/html/images/algorithms-16-00135-g001.png

Algorithms, Free Full-Text

https://preview.redd.it/8fv3isn4lws71.png?width=687&format=png&auto=webp&s=c1a11b33a38f3aecb2878190b05e0499dc035b85

Looking for tips before sharpening my Takamura R2 gyuto? : r

https://i.ytimg.com/vi/5CYtfbDWq3g/oar2.jpg?sqp=-oaymwEiCMAEENAFSFqQAgHyq4qpAxEIARUAAAAAJQAAyEI9AICiQw==&rs=AOn4CLA-YUHA7h9kSCGxbJ_-GdDDwctSzQ

How to sharpen Takamura knives Part 2

https://cdn.shopify.com/s/files/1/0559/9667/8234/products/99135-a__78252.1541543627.1280.1280_512x512.jpg?v=1685118149

Takamura HSPS Pro Gyuto 210mm (8.2) — MTC Kitchen

https://i.ytimg.com/vi/67eU7jqnaXI/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAqbB8zNwUcDsobJO98o8r0b23tEQ

Sharpening HSPS Pro Knives with the Takamura Brothers (Part 1