Wüsthof Classic Ikon 5 Boning Knife + Reviews

Wusthof Classic vs. Wusthof Ikon: What Are the Differences

Wusthof CLASSIC IKON Boning knife - 4616 / 14 cm (5) Black

5-inch boning knife ideal for de-boning chicken or ham, trimming fat and sinews Precision forged from single piece of high-carbon German stainless

Wusthof Classic Ikon 14cms (5.5-Inch) Boning Knife, Creme

The 5 Classic Ikon boning knife is ideal for removing bones in various meats. The long blade enables the knife to move cleanly along the bones for clean cuts.

Wusthof Classic Ikon Boning Knife 5 33/64 Inches Crème

Wusthof Classic Ikon Review – Tested in 2024

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.The CLASSIC IKON 5 Boning Knife is ideal for removing bones in pork, beef or chicken.

Wusthof Classic Ikon 5 in. Boning Knife

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.The CLASSIC IKON 5 Boning Knife is ideal for removing bones in pork, beef or chicken.

Wusthof Classic Ikon 5 in. Boning Knife

Wusthof Classic vs. Wusthof Ikon: What Are the Differences

Wusthof Classic Ikon 14cms (5.5-Inch) Boning Knife

Wusthof Classic Ikon Review – Tested in 2024

Wusthof Classic Ikon 8 Inch Chef's Knife Review

Wüsthof Classic Ikon 5 Boning Knife + Reviews

Wusthof Classic vs. Wusthof Ikon: What Are the Differences