First direct evidence to show cost-effectiveness of salt substitutes on cardiovascular outcomes

Salt substitution has been shown to reduce stroke risk by 14 percent and the number of strokes and heart attacks combined by 13 percent, but this new analysis revealed that the costs saved as a result outweighed the cost of the intervention.

Salt Less, Live Longer: Results of the Salt Substitute and Stroke Study - American College of Cardiology

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Defining and conceptualising the commercial determinants of health - The Lancet

PDF) Cost-effectiveness analysis of population salt reduction interventions to prevent cardiovascular disease in Cameroon: mathematical modelling study

Salt substitution reduces the rate of cardiovascular events and death

The effect of food taxes and subsidies on population health and health costs: a modelling study - The Lancet Public Health

Therapeutic Manipulation of Myocardial Metabolism: JACC State-of-the-Art Review - ScienceDirect

Frontiers Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study

Salt substitute confers better stroke outcomes at lower cost vs. regular salt

PDF) The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

Salt substitutes consistently beneficial for BP, survival, CV events