Should I season this cast iron griddle on my stove? : r/castiron

My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my

Help needed with this pan. I cooked acidic stuff in it when I didn't know not to, which damaged the seasoning. I stripped it and seasoned it several times, but the seasoning

Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron

Left the pan on the burner on high. After steaming hot, I put it under steaming hot water. Did I just remove the top layer of seasoning or was this all carbonized

my boyfriend is trying to season his cast iron pan but I think he did something wrong. is it suppose to look like this? : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science

So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it

In certain light my cast iron looks orange - should I strip the seasoning? : r/castiron

How is the seasoning on my everyday use lodge? : r/castiron

I am a complete noobie to cast iron, but I finally got a gas stove and have been collecting and attempting to season some pans from estate sales. : r/ castiron

My Lodge griddle pan after cooking a three egg omelette. : r/castiron

Used too much oil, do I need to scrub and restart? : r/castiron

Does my cast iron look ok? I clean it after use with soap and water and re season it on the stovetop. I've noticed it's not looking all shiny and black anymore.

Cast iron seasoning woes : r/castiron