avocado cup salads, two ways – smitten kitchen

Here, we use avocado halves as a base, halved, scored and then mounded with a finely chopped, well-dressed salad. It’s perfect for warmer weather, with no cooking involved.

avocado cup salads, two ways – smitten kitchen

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baby wedge salad with avocado and pickled onions – smitten kitchen

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green bean salad with fried almonds – smitten kitchen

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baby wedge salad with avocado and pickled onions – smitten kitchen

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baby wedge salad with avocado and pickled onions – smitten kitchen

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green bean salad with fried almonds – smitten kitchen

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