Earthenware crock - Maangchi's Korean cooking kitchenware

Price: $ 39.50

4.9(473)

These traditional Korean earthenware crocks can be used for making and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, makgeolli, and of course kimchi. They're made from clay, and when fired leave microscopic holes that allow them to breathe, which makes

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Earthenware crock - Maangchi's Korean cooking kitchenware

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Earthenware crock - Maangchi's Korean cooking kitchenware

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Kitchenware - Cooking Korean food with Maangchi

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Earthenware bowl - Maangchi's Korean cooking kitchenware

Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Perfect clay pot for cooking for Korean food such as ramen, rice, soup, egg cusine and etc.

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