Ballarini 11 pan after one round of seasoning. Is this a problem? : r/ carbonsteel

Ballarini 11 pan after one round of seasoning. Is this a problem? : r/ carbonsteel

I've using my carbon steel (ballarini 11” pan) for almost 2 years straight now. How is my seasoning looking? I don't know if I've been doing it right. Because I've seen some

7 Steps to Properly Season a Carbon Steel Pan

The retro cast aluminum cookware is an ultra-durable collection designed for everyday use. This versatile cookware is created using the same manufacturing process as cast iron, making it 60% lighter and heating up 1.5x faster. It is finished with a long-lasting multi-layer non-stick interior, retro promotes healthier cooking with less oil or fat. The non-stick interior also helps save time on cleanup with an effortless release and dishwasher-safe capabilities.

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7 Steps to Properly Season a Carbon Steel Pan