FoodSafety.gov on X: Don't just rely on a pop-up thermometer, always use a  food thermometer to verify that your turkey has reached a minimum safe  internal temperature of 165 F in three

FoodSafety.gov on X: Don't just rely on a pop-up thermometer, always use a food thermometer to verify that your turkey has reached a minimum safe internal temperature of 165 F in three

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