Staub Dutch Oven - 9-qt Cast Iron Cocotte - Matte Black – Cutlery

The Staub 9-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special ….

• Enameled cast iron for exceptional heat-retaining qualities from oven to table
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
• Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture
• Spikes under lid create a rain-forest effect, evenly returning juices back onto food
  
• Smooth enamel base works on all stovetops up to 500°, including induction
  
• Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

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Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture Spikes under lid create a rain-forest effect, evenly returning juices back onto food Smooth enamel base works on all stovetops up to 500°, including induction Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

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Uncompromising craftsmanship meets with outstanding quality to forge this piece of artisan cocotte. The Vancasso enameled Dutch oven comes with various capacities in trending colors to serve all your demand. Made to last, this piece features both refrigerator-safe convenience and oven-safe durability. Multi-layered coatings protect the Dutch oven from sticking from the interior and chipping from the exterior, yet always a masterpiece to behold.

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Buy Staub Cast Iron Cocotte

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

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