Polyphenolic content of industrial-scale food-grade LAE

Polyphenolic content of industrial-scale food-grade LAE

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Download Table | Polyphenolic content of industrial-scale food-grade LAE. from publication: WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations | Inhibitors of the Wingless-related Integration site (WNT)/β-catenin pathway have recently been under consideration as potential chemopreventive agents against Familial Adenomatous Polyposis (FAP). This autosomal-dominant syndrome is caused by germline mutations in the gene | Familial Adenomatous Polyposis, Adenomatous Polyposis Coli and Apple | ResearchGate, the professional network for scientists.

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Enhancing the Extraction of Phenolic Compounds from Juniper Berries Using the Box-Behnken Design

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PDF) Total polyphenol content, antioxidant activity and lipid peroxidation inhibition efficacy of branded tea (Camellia sinensis) available in India

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Applied Sciences, Free Full-Text

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Foods, Free Full-Text

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Foods, Free Full-Text

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Antioxidants, Free Full-Text

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Phenolic Acid - Definition, Occurrences, Uses and Examples

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Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility

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The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes - ScienceDirect

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Full article: Protein and phenolic content and antioxidant capacity of honey bee-collected unifloral pollen pellets from Finland

https://www.frontiersin.org/files/Articles/974896/fnut-09-974896-HTML-r1/image_m/fnut-09-974896-g001.jpg

Frontiers Regulation of dietary polyphenols on cancer cell pyroptosis and the tumor immune microenvironment

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Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial - The American Journal of Clinical Nutrition

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Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols - ScienceDirect

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Polyphenolic content of industrial-scale food-grade LAE.