Andrew Zimmern - End of a black bear brisket in front, piece of
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The Bulls and The Bear: Spilled Milk #116
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Andrew Zimmern - End of a black bear brisket in front, piece of top round resting in the back. When properly cleaned, bear is never greasy or off putting, the meat is
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The Bulls and The Bear: Spilled Milk #116
The Bulls and The Bear: Spilled Milk #116
Andrew Zimmern's Oven Roasted Brisket
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