Various Types of Foaming Agents — Nonsensical Cocktails
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The most common way to get a nice, rich, creamy foam on cocktails is to add an egg white to the mixture. What if you’re vegan, allergic to eggs, or just don’t have eggs in the house. There are a few other options for creating an amazingly creamy cocktail without the use of eggs. Here I tested three
foaming and defoaming agent
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foaming and defoaming agent
foaming and defoaming agent
foaming and defoaming agent
foaming and defoaming agent