oFuun Nakiri Chef Knife, 7 Inch Damascus Kitchen Knife, Professional Japanese VG-10 High Carbon Stainless Steel Vegetable Cooking Knife - G10

【Natural Damascus Pattern & Scientific Hammered Design】: Inheriting the traditional Japanese hand-forging method and using the unique Damascus pattern

Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless

DAMASCUS SUPER STEEL: Integrating the forging knife craft of Japan and Germany, FODCOKI 7 nakiri knife made of Damascus stainless steel with ultra

FODCOKI Japanese Vegetable Nakiri Knife- 67 Layers Damascus Steel 7 inch Asian Cleaver Kitchen Chef Knife for Cutting Chopping VG-10 Blade Wooden

oFuun Nakiri Chef Knife, 7 Inch Damascus Kitchen Knife

【Natural Damascus Pattern & Scientific Hammered Design】: Inheriting the traditional Japanese hand-forging method and using the unique Damascus pattern

oFuun Nakiri Chef Knife, 7 Inch Damascus Kitchen Knife, Professional Japanese VG-10 High Carbon Stainless Steel Vegetable Cooking Knife - G10

【Natural Damascus Pattern & Scientific Hammered Design】: Inheriting the traditional Japanese hand-forging method and using the unique Damascus pattern

oFuun Chef Knife Set, Professional Damascus Kitchen Knives, 2PCS Japanese VG-10 High Carbon Stainless Steel Knife with G10 Ergonomic Handle, Elegant

Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

PAUDIN P5 Damascus 7-Inch Nakiri Knife – Paudin Store

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge.

Yoshihiro Cutlery Hammered Damascus Usuba Knife, 6-Inch

Unique Damascus 7 inch Japanese Nakiri Chefs Knife – hajegato