Silk Route food memoir by Shayma Saadat – The Spice Spoon — Cooking Without Borders
Price: $ 6.00
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Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage – Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.
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