The making of Artisan Gelato Ice Cream with Professional Machines
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This video is featuring the complete process of making artisan gelato ice cream by using Carpigiani professional machines in Tom's Palette Singapore. They ha
The making of Artisan Gelato Ice Cream with Professional Machines
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The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.
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