I [try to] make pasta once a week; here is yesterday's batch - fusilli! Nothing fancy, but my best extruder dough so far. : r/pasta

Got a new pasta extruder, what am I doing wrong? : r/KitchenConfidential

First time making extruded pasta - why did they break? : r/pasta

Pretty good for a normal oven in my opinion. : r/Pizza

The 3 Best Pasta Extruders of 2023, Tested & Reviewed

Sourdough Detroit Style Pizza! Finally figured out a consistent method. : r /Pizza

Review #100 Pepus stuffed baby squid in ink: BONUS preparation with pasta : r/CannedSardines

You can do it… I can help you 🫶🍝 No pasta tools required :) Check ou

Homemade Pasta Recipe The Prairie Homestead

Side Dishes Patty's Cooking Blog

A Serious Bunburyist: 2017