How to make Corzetti Pasta – Simone Agostino

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This step-by-step guide will help you to create this intricately stamped pasta round. For the dough:300g tipo '00' flour1 egg50ml lukewarm water50ml dry white wineMake the dough according to your preferred method. This could be within a bowl, directly onto a wooden board, or in your food processer with the dough hook

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How to make Corzetti Pasta – Simone Agostino

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How to make Corzetti Pasta – Simone Agostino