Blog Knife-life Main advantages of high carbon steel knives
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Everyone from seasoned experts to first-time cooks loves to use high-carbon steel knives for their ultra-sharp edges and ease of use. Users say that it makes the entire slicing process less strenuous and are incredibly durable.
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Description Our most iconic size. The No.08 Carbon Steel is the knife that started it all. Dating all the way back to 1890 when Joseph Opinel created a simple yet robust tool for the everyman, the No.08 has been featured in countless museums, books and galleries around the world.
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