a) Industrial 3-lane mushroom disk slicer head, b) Orientation of

Download scientific diagram | a) Industrial 3-lane mushroom disk slicer head, b) Orientation of spacers and blades along the shaft of the slicer head, c) Evidence of soil infiltration at the spacer-blade interface. from publication: Hot Water Sanitization of a Commercial Mushroom Disk Slicer to Inactivate Listeria monocytogenes | Industrial food slicing equipment that is difficult to clean and sanitize can become a reservoir of Listeria monocytogenes. Some commercial mushroom slicing operations have attempted to manage cross-contamination risks by periodically immersing detachable slicer heads in | 3D Slicer, Mushroom and Agaricales | ResearchGate, the professional network for scientists.

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