Things bakers know: Why a whisk (not a spatula!) is the best tool for  folding

Things bakers know: Why a whisk (not a spatula!) is the best tool for folding

Price: $ 9.00

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It may seem counterintuitive to use a whisk for folding, but it actually makes a lot of sense. Here's why this tool makes high-rising, light, and airy bakes.

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Why You Should Use A Whisk To Fold Ingredients Instead Of A Spatula

The mini bake set includes a pointed spatula, whisk and rolling pin. Lightweight and durable design made of heat-resistant silicone. Safe for use on nonstick cookware and bakeware finishes CARE AND USE Hand wash before first use. Top rack dishwasher safe.

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Scoop, mix, fold, and scrape with Baker’s Secret spatula for baking preparation, Perfect for batters, doughs, sauces, Icing, and Decoration, Grip

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