Which kitchen knives do you really need? – Kyoku Knives

How do I know which knives do I really need? That's the most frequently asked question so far. Picking the perfect knife can indeed get overwhelming. Here's a complete guide of different types of kitchen knives to help you understand what works best for your kitchen needs.

Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.

Kyoku 3.5 Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle

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6 UTILITY KNIFE: This general purpose knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional

KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All

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KYOKU 7'' Hollow Edge Nakiri

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Kyoku KYOKU Daimyo Series 3.5 Paring Knife + 7 Damascus Santoku

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Kyoku 8 Inch Kiritsuke Knife