JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko Wa-Nakiri Vegetable Knife VG10 Core and Damascus Steel H - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm) - Kaz's Knife and Kitchenware

Engraved names, Japanese Knife

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese

The 8 Best Japanese Knives of 2024, Tested & Reviewed

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

$100 - $200 - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware