I use it because it's better': why chefs are embracing the electric stove, Gas stoves

As evidence mounts that gas stoves are bad for human health, a growing number of professional chefs say electric even makes for a better cooking experience

Gas vs. electric stove debate simmers on, but local chefs prefer cooking with gas

Can Induction Stoves Convince Home Cooks to Give up Gas?

Can Chefs Learn to Love Cooking Without Fire? – Mother Jones

I use it because it's better': why chefs are embracing the electric stove, Gas stoves

Do professional chefs use gas or electric stoves? Why? - Quora

Cooking with gas — or electricity? Californians wonder how electrification might impact the food we eat

Goodbye to gas stoves? Climate fight moves into the kitchen - Los Angeles Times

I use it because it's better': why chefs are embracing the electric stove, Gas stoves

Better Chef Countertop Burner, Stainless-Steel, Adjustable Temperature, Power Switch