Backcountry Cast Iron Skillet (6 inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill

Backcountry Cast Iron Skillet (6 inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill

Price: $ 14.99

4.6(325)

Backcountry Iron's 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products.

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Backcountry Iron’s 6 1/2 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 6.25 inch diameter, measures 6.5 inches spout to spout, and has a handle length of 3.75 inches. Our 6 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit.

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Backcountry Cast Iron Skillet (6 inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill

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Precision Heat Distribution: The cast iron pan has greater retention and distribution of heat. Even heat distribution for improved cooking and frying, even on grills, stoves or induction cook tops. Healthy for You: Mini skillet is seasoned with 100% vegetable oil, no synthetic coatings or chemicals for a natural, Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.

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Backcountry Iron's 12 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box!

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Backcountry Iron

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The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.

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