Salt substitutes in home canning - Healthy Canning in Partnership with Canning for beginners, safely by the book

In the quantities used in almost all home canning recipes with a few exceptions, salt is a flavouring agent, and not a safety preservative agent. Salt substitutes have come a long way since the canning authorities last looked at them — almost a generation ago. A look at using them in home canning.

Healthy Canning - Healthy Canning in Partnership with Canning for

Home canning concepts - Healthy Canning in Partnership with

Healthy Canning - Healthy Canning in Partnership with Canning for

Home canning concepts - Healthy Canning in Partnership with

Unsafe home canning practices - Healthy Canning in Partnership

How to Can Chicken - The Frugal Farm Wife

Home canning concepts - Healthy Canning in Partnership with

Healthy Canning - Healthy Canning in Partnership with Canning for

Home canning concepts - Healthy Canning in Partnership with

Home canning concepts - Healthy Canning in Partnership with