Classic French Boule Bread in Dutch-Oven - Pardon Your French

Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple!  The “Boule….
Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple!  The “Boule” ( French word for  “ball”) is a traditional shape of  French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic than this, can we? This amazing recipe is from The Larousse Book of

Classic French Boule Recipe with Poolish - Chef Billy Parisi

Another French Bread? Yes, It is Baguettes… (法式长棍面包, 法式尖

Classic French Boule Steam is the dream. Be your own bakery with

Classic French Boule Recipe with Poolish

36 hour french bread boule

No-knead Dutch Oven Nutty Boule - Pardon Your French

Kitchen Riffs: Homemade Whole Wheat Bread

Classic French Boule Bread in Dutch-Oven - Pardon Your French

Diane's No Fail French Bread

A Simple Boule » Hummingbird High

Overnight No-knead Bread - Pardon Your French

Rustic French Boule in a Dutch Oven – A Cup of Sugar … A Pinch of Salt