imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon
Price: $ 7.99
5(325)
Made from durable high carbon stainless steel, this knife features a sharp, plain blade edge that is perfect for a variety of kitchen tasks. Its handle is made from high-quality materials that are designed to be comfortable and easy to grip, even during extended use.
This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.
Japanese Chef Knife
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imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon
Explore our 8 chef knives. Precision, quality, and style – all in one knife. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. Upgrade your kitchen now!.
8 inch Chef's Knife | Stainless Steel Kitchen Chef Knife Wood
Made from durable high carbon stainless steel, this knife features a sharp, plain blade edge that is perfect for a variety of kitchen tasks. Its
imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones.
imarku Pro Kitchen 8 inch Chef's Knife High Carbon Stainless Steel Sharp Knives
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Explore our 8 chef knives. Precision, quality, and style – all in one knife. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. Upgrade your kitchen now!.
8 inch Chef's Knife | Stainless Steel Kitchen Chef Knife Wood
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This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.
Japanese Chef Knife
