Le Creuset skillet needs help. The “thing” peeling off from the middle as  shown in the picture. Is it enamel coating or food residue? Most  importantly, is it still safe to cook?

Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?

Price: $ 142.50

4.9(535)

https://preview.redd.it/is-this-normal-after-my-first-use-with-this-fry-pan-i-know-v0-djkdbsb47bba1.jpg?width=3024&format=pjpg&auto=webp&s=1023bacdcf39f0a0ad1be4d5b42ac4fad30361ec

Is this normal after my first use with this fry pan? I know it builds up patina… but this looks like the enamel wore off : r/LeCreuset

https://i.ebayimg.com/images/g/Bu0AAOSw60VgByfC/s-l1600.jpg

Le Creuset Classic Cast Iron 33cm Oval Casserole - Soleil (BNIB)

https://i.redd.it/is-my-second-hand-le-creuset-skillet-damaged-black-layer-v0-9eurgseq4dw91.jpg?width=2592&format=pjpg&auto=webp&s=1a6904fdc426d5d9aaa7c41d9a6bf7e46031e268

Is my second hand le Creuset skillet damaged? Black layer peeling on inside surface. I'm a cast-iron newbie so any advice is kindly accepted! : r/ LeCreuset

https://external-preview.redd.it/rqDrRZahC8Og19SQ_oDSnd0ICj-BbXV6oD6TR7L8tlo.jpg?auto=webp&s=978131e8c1cb079aedf1e548c266d46118fb6605

How to fix this Le Creuset skillet? : r/AskCulinary

https://i.redd.it/what-is-going-on-with-my-pan-is-this-the-seasoning-wearing-v0-valocsmt61fa1.jpg?width=3024&format=pjpg&auto=webp&s=7808c909502e477e735b93bec9911ba43ed9ef6b

What is going on with my pan? Is this the “seasoning” wearing away? What should I do? The center area is still very good cooking surface (nonstick). : r/castiron

https://cdn.imagearchive.com/kitchenknifeforums/data/attach/126/126878-1628400674689.png

Re-surface an enamelled cast iron pot or just buy a new one?

https://preview.redd.it/is-inside-of-le-creuset-pan-enamel-v0-qjz6ebd24nfa1.jpg?width=640&crop=smart&auto=webp&s=518b0112edab166b2a16f727fcc99615b1b376bd

Is inside of Le Creuset pan enamel? : r/castiron

https://preview.redd.it/le-creuset-skillet-needs-help-the-thing-peeling-off-from-v0-9ntkmccm6y4a1.jpg?width=640&crop=smart&auto=webp&s=4e1eb41f5c2188e90adfb3e7812deb38aaaba3f1

Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?

https://preview.redd.it/a8escnefttt91.jpg?width=640&crop=smart&auto=webp&s=d20bc86b33f0d33b7b45bdbcb6fcb062030397b2

Help! Recently got this Le Creuset skillet, and almost immediately think I ruined it : r/LeCreuset