equipment - How heavy should a Chinese chef's knife be? - Seasoned
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What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ch
🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot
🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot
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