Korean bbq grill plate - Maangchi's Korean cooking kitchenware

This ridged grill pan slopes downwards so the fat rendered from cooking meat can drain into a second pan that fits underneath and surrounds it. The resulting meat cooked on it is moist and juicy but not too oily, which makes this pan perfect for cooking pork belly. You could also just use a

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Korean-style grilled beef BBQ (Soegogi-gui) recipe by Maangchi

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Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)